Experienced Sous Chef (PM)
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED SOUS CHEFS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience. Prior experience working as a sous chef, chef de cuisine or kitchen manager
Down Island Gulf Seafood Restaurant
Backwaiter/Busser (no experience required!)
Do you want to work in a fast paced environment with fun and creative people and make money while doing it? Come Down Island!! The back waiter position is a fun and active job where you bus tables, run food and assist the servers while helping the patrons. We have a lot of fun doing what we do and we take pride in the mood we set every evening as well as the food that comes out of the kitchen. Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs,
Down Island Gulf Seafood Restaurant
Oyster Shucker
Down Island Gulf Seafood Restaurant is looking to hire OYSTER SHUCKERS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but training can
Down Island Gulf Seafood Restaurant
Experienced line cook (AM or PM)
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED LINE COOKS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but
Down Island Gulf Seafood Restaurant (Down Island LLC)
Experienced prep cook (AM)
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED PREP COOKS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but
Down Island Gulf Seafood Restaurant