Oyster Shucker

Down Island Gulf Seafood Restaurant is looking to hire OYSTER SHUCKERS to join our crew of high-energy, happy and talented hospitality professionals!

Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm).

The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but training can be provided.

In a perfect world, our ideal candidate will have all of the following traits/attributes: dependability, positivity (a good attitude+works well with others to maintain a happy work environment), ability to lead, good communication, willingness to learn+grow, and a can-do attitude that rolls with the punches (flexibility).

So if you're a team player that is interested in a position that rewards hard work and encourages growth/promotions while working in a fun, happy and exciting atmosphere, head Down Island today!

Benefits:

• Supplemental insurance through Simple HR (dental, vision, life, etc.)
• Paid time off
• Weekly pay
• Generous employee discounts
• Employee assistance program