Experienced line cook (AM or PM)
Down Island Gulf Seafood Restaurant is looking to hire EXPERIENCED LINE COOKS to join our crew of high-energy, happy and talented hospitality professionals! Down Island is currently open daily for lunch (11 am-3 pm), happy hour (3-5 pm), and dinner (5-9 pm Sun-Thurs, 5-10 pm Fri-Sat). We are closed on Mondays thru February 2025. We are also open on Sunday for brunch (10 am-3 pm). The pay is flexible depending on your experience. Prior experience working as a shucker or line cook is preferred, but
Down Island Gulf Seafood Restaurant (Down Island LLC)