Thanksgiving at Ovide: Tradition, Served with Southern Grace

Gather around the table this Thanksgiving at Ovide, where timeless holiday traditions meet Southern hospitality. The restaurant will offer a specially curated à la carte menu centered around a classic Thanksgiving supper featuring roasted turkey breast and confit thigh, cornbread sourdough stuffing, turkey gravy, sautéed pole beans, smashed potatoes and cranberry chutney. Guests can round out the meal with Southern-inspired sides for the table, signature Ovide entrées and seasonal desserts, including Dutch apple and pumpkin pie. Thanksgiving supper is $49 per adult and $19 per child, while sides for the table, serving two, are $15 each. Pie is available for $12 per slice, with the option to add vanilla gelato for $3. Reservations are required, and Ovide’s regular dinner menu will not be available during this time.