Experience a 4-course pairing menu that is perfectly woven together. During this dinner, you?ll explore our favorite wines from four prominent California wine appellations. Course One: SEARED SCALLOP TRIO with DIATOM, Chardonnay, Santa Barbara Course Two: APPLE & CINNAMON PECAN SALAD with WALT, La Brisa, Pinot Noir, Sonoma Coast Course Three: FILET MIGNON WITH RED WINE DEMI-GLACE with QUILT, Cabernet Sauvignon, Napa Valley Course Four: SIGNATURE OLIVE OIL CAKE with SCHRAMSBERG, Blanc de Blanc Sparkling, North Coast This experience is reserved for adults 21+ years of age
Date and Time
Thursday Nov 14, 2024
7:00 PM - 9:00 PM CST
11/14/2024 7:00 pm
Location
Fleming's Prime Steakhouse & Wine Bar 600 Grand Boulevard Sandestin, Fl. 32550
Fees/Admission
$140 per person. Gratuities and taxes not included
Contact Information
Laura Mason
850-269-0830
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