New Year's Eve at Edward's Fine Food & Wine

Edward's in Rosemary Beach is saying goodbye to 2020 with an incredible five course dinner on New Year's Eve, December 31, 2020. Chef Josh Smith has put together a spectacular menu for the occasion. The menu features choices such as Tuna Tartar, Blue Crab Bisque, Lobster Ravioli and Black Grouper - to name a few. There are three seatings at 5:00, 7:00, and 9:00 p.m. Edward's intimate dining atmosphere offers the perfect setting for New Year's Eve whether for a date night, dinner with friends or a family night out. Reservations for this event are required and can be made by calling 850-231-8550. 
 
To learn more about Edward's, visit: edwards30a.com.