Marrow cuisine paired with some fantastic wines from the Wagner Family & Caymus Vineyards, including their special 50th Anniversary Cabernet. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW! MENU 1. Sesame Ginger Shrimp | orzo | goat cheese | chili crisp | mizuna Emmolo Sauvignon Blanc 2. Togarashi Tuna | wasabi whipped purple potato | baby bok choy | wonton stix Mer Soleil Sauvignon Blanc 3. Korean BBQ Short Rib | smoked sweet potato yachaejeon | bulgogi Caymus Walking Fool 4. Sticky Pork Belly | 10 vegetable Asian slaw Caymus "50th Anniversary"Napa Valley Cabernet 5. Fuji Apple Manchego Tartlet | apple ginger glaze Red Schooner Voyage #11