Bud & Alley’s Waterfront Restaurant on Scenic Highway 30A in Seaside, Florida, ushers in fall with a festive kick off the four-day 29^th annual Seeing Red Wine Festival by hosting the highly-anticipated Vintner Dinner.

This year’s Seeing Red Vintner dinner will be held throughout Bud & Alley’s Waterfront Restaurant on Thursday, Nov. 7. A reception begins at 6:30 p.m. and dinner follows at 7 p.m.
 
Executive Chef David Bishop, who marks 12 years at Bud & Alley’s this year, will create a special four-course sea and farm-to-table harvest dinner paired with wines selected by winemaker Brent Stone of King Estate Winery, who will be showing King Estate Signature Series collection of wines.

The winner dinner is $225 per person and includes tax, fees, gratuities. Space is limited and reservations are required. To reserve your place at the 2019 Seeing Red Vintner Dinner, call Bud & Alley’s Restaurant directly at (850) 231-5900 or email Michael Broadway at michael@budandalleys.com.
 
After the Vintner dinner, the event continues through the weekend. The Al Fresco Reserve Tasting is on Friday, Nov. 8 at 6 p.m. on Seaside’s Ruskin Place. Saturday, Nov. 9 the Grand Tasting of nearly 130 wines is from 1 to 4 p.m. throughout downtown Central Square and Ruskin Place. Sunday, Nov. 10 wraps up the weekend with a Celebration of Bubbles, from 10 a.m. until 1 p.m. in Ruskin Place. A portion of proceeds will benefit the Seaside Neighborhood School and the Seaside Institute. Purchase tickets to each individual event online at seeingredwinefestival.com.