11.19.24 Taste of Game at Marrow Chefs' Bar

Marrow cuisine paired with some fantastic wines from the Wagner Family & Caymus Vineyards, including their special 50th Anniversary Cabernet. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW!

1. Sesame Ginger Shrimp | orzo | goat cheese | chili crisp | mizuna

Emmolo Sauvignon Blanc

2. Togarashi Tuna | wasabi whipped purple potato | baby bok choy | wonton stix

Mer Soleil Sauvignon Blanc

3. Korean BBQ Short Rib | smoked sweet potato yachaejeon | bulgogi

Caymus Walking Fool

4. Sticky Pork Belly | 10 vegetable Asian slaw

Caymus "50th Anniversary"Napa Valley Cabernet

5. Fuji Apple Manchego Tartlet | apple ginger glaze

Red Schooner Voyage #11

11.19.24 Taste of Game at Marrow Chef...

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Date and Time

Tuesday Nov 19, 2024
6:30 PM - 9:00 PM CST

November 19, 2024 6:30pm-9pm

Location

Marrow Chefs' Bar
3906 Hwy 98 Suite #20
Santa Rosa Beach, FL 32459

Fees/Admission

Tickets available at Marrowchefsbar.com