11.13.24 Caymus Wine Pairing Dinner at Marrow Chefs' Bar

 Marrow cuisine paired with some fantastic wines from the Wagner Family & Caymus Vineyards, including their special 50th Anniversary Cabernet. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only 24 tickets available, so get yours NOW!

MENU

1. Sesame Ginger Shrimp | orzo | goat cheese | chili crisp | mizuna

 Emmolo Sauvignon Blanc

2. Togarashi Tuna | wasabi whipped purple potato | baby bok choy | wonton stix

 Mer Soleil Sauvignon Blanc

3. Korean BBQ Short Rib | smoked sweet potato yachaejeon | bulgogi

 Caymus Walking Fool

4. Sticky Pork Belly | 10 vegetable Asian slaw

 Caymus "50th Anniversary"Napa Valley Cabernet

5. Fuji Apple Manchego Tartlet | apple ginger glaze

 Red Schooner Voyage #11