10.9.24 Taste of Fall at Marrow Chefs' Bar

Come sit at the Chefs' Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available, so get yours NOW!

MENU

1. Baked Oyster | tasso | breadcrumb | beer | scallion

2. Veal Scallopini | papardelle | mushroom | caper | parmesan oil

3. Pea Plate | pea puree | simmered peas | spongecake

4. Crab Stuffed Tomatillo | coconut | poblano | tomatillo creme fraiche

5. Ballotine of Fowl | wild mushroom duxelles | spinach | duck liver pâté | pork belly farce

6. Dukkah Crusted Snapper | roasted red pepper harissa rice grits

7. Fondant Root Vegetables | crispy shallot | pork demi glace

8. Beef Ribeye Cap | wagyu cotton candy

9. Candied Apple Cake Pop | apple brandy laquer | dried apple crunch